Creamy Shrimp Scampi

 Creamy shrimp scampi is a delightful dish that combines the richness of cream with the zesty flavors typical of traditional shrimp scampi. Here’s a simple and delicious recipe for creamy shrimp scampi:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Cooked pasta or rice, for serving

Instructions:

1. Prepare the Shrimp:

   • In a large skillet, melt 2 tablespoons of butter over medium-high heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.

2. Cook the Shrimp:

   • Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Sauce:

   • In the same skillet, add the remaining 2 tablespoons of butter.
   • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
   • Stir in the heavy cream and let the mixture simmer for about 2-3 minutes until slightly thickened.

4. Combine and Finish:

   • Add the grated Parmesan cheese to the sauce and stir until melted and smooth.
   • Stir in the lemon juice, lemon zest, and red pepper flakes (if using).
   • Season with salt and pepper to taste.

5. Return the Shrimp:

   • Return the cooked shrimp to the skillet and toss them gently in the creamy sauce to coat.
   • Let everything heat through for another minute or so.

6. Serve:

   • Serve the creamy shrimp scampi over cooked pasta or rice.
   • Garnish with chopped fresh parsley for a pop of color and freshness.

Tips:

• Be careful not to overcook the shrimp; they should be just cooked through and tender.
• Adjust the amount of garlic and red pepper flakes to suit your taste preferences.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream, though the sauce won't be as rich.
• Serve with crusty bread or a side salad for a complete meal.