Recipe for pancakes:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (you can use whole milk for richer pancakes)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions:

1. Prepare the Batter:

   • In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. Mix Wet Ingredients:

   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until smooth.

3. Combine Dry and Wet Ingredients:

   • Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps; overmixing can make the pancakes tough.

4. Heat the Pan:

   • Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil and spread it evenly across the surface.

5. Cook the Pancakes:

   • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

6. Flip and Cook:

   • Carefully flip the pancakes with a spatula and cook until golden brown on the other side, about 1-2 minutes more.

7. Serve:

   • Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

8. Serve Warm:

   • Serve the pancakes warm with maple syrup, honey, fresh fruit, whipped cream, or any toppings of your choice.

This recipe makes about 8-10 pancakes, depending on the size. Adjust the sweetness and thickness of the batter to your liking.